Blood Orange Salad
A refreshing and vibrant salad featuring sweet blood oranges, creamy avocado, tangy feta, and crisp greens tossed in a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 tbsp extra virgin olive oil
2 tsp fresh lime juice
Zest of 1 lime
2 tsp honey
½ tsp sea salt
¼ tsp ground black pepper
5 cups baby greens (spring mix, arugula, or spinach mix)
3 blood oranges, peeled and sliced
1 shallot, thinly sliced
1 avocado, peeled and sliced
⅓ cup crumbly feta cheese
Instructions
- Whisk together olive oil, lime juice, lime zest, honey, salt, and black pepper in a small bowl to make the dressing.
- Add baby greens to a large bowl and toss lightly with the dressing.
- Arrange blood orange slices, shallot, and avocado over the greens.
- Sprinkle with feta cheese for a tangy finish.
- Serve immediately to keep greens crisp and fresh.
Notes
Add toasted walnuts or almonds for crunch.
Top with grilled chicken or shrimp for added protein.
Swap feta with goat cheese or blue cheese for variation.
Drizzle balsamic glaze for extra sweetness.
Assemble right before serving to keep ingredients fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://justsosavory.com/blood-orange-salad/
