Blueberry Banana Bread Recipe
This Blueberry Banana Bread is a moist and flavorful treat perfect for breakfast or snack time. Made with ripe bananas and fresh blueberries, it boasts a delicious balance of natural sweetness and a hint of cinnamon. It’s easy to prepare with simple ingredients and baked to golden perfection, making it a wholesome homemade bread everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (see notes)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- 2 eggs (at room temperature)
- ¾ cup brown sugar (can substitute coconut sugar or honey)
- ¼ cup coconut oil (melted)
- ¼ cup Greek yogurt (or plain yogurt)
- 1 teaspoon vanilla extract
- 3 ripe bananas (about 1 ¼ cups, mashed)
- 1 ½ cups fresh blueberries (coated with 1 tablespoon flour)
Instructions
- Preheat the oven: Set your oven to 350 degrees F (175 degrees C) to warm up while preparing the batter.
- Prepare the loaf pan and dry mixture: Grease a loaf pan to prevent sticking. In a medium bowl, combine all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix thoroughly and set aside.
- Beat eggs and sugar: In another bowl, beat the eggs and brown sugar together for about one minute using a hand blender or whisk until smooth.
- Add wet ingredients: To the egg and sugar mixture, add melted coconut oil, Greek yogurt, vanilla extract, and mashed bananas. Mix well until fully combined.
- Combine dry and wet mixtures: Gradually add the dry flour mixture to the wet ingredients, stirring gently until everything is well incorporated without overmixing.
- Fold in blueberries: Coat the fresh blueberries lightly with a tablespoon of flour to prevent sinking, then gently fold them into the batter.
- Bake the bread: Transfer the batter into the greased loaf pan. Bake in the preheated oven for 55 to 65 minutes. The bread is done when a toothpick inserted into the center comes out clean.
- Cool the bread: Remove the bread from the oven and let it cool on a wire rack for 10 minutes before slicing.
- Serve and enjoy: Slice the banana bread and serve it warm or at room temperature for a delicious treat.
Notes
- You can substitute brown sugar with coconut sugar or honey for a different sweetness profile.
- Coating blueberries with flour prevents them from sinking to the bottom of the bread.
- Make sure bananas are ripe for the best flavor and sweetness.
- Greek yogurt adds moisture and tenderness but plain yogurt can be used as an alternative.
Find it online: https://justsosavory.com/blueberry-banana-bread-recipe/
