Blueberry Cream Cheese Crumb Cake
This Blueberry Cream Cheese Crumb Cake is a moist and tender cake layered with fresh blueberries and rich cream cheese, topped with a delightful crumbly texture. Perfect for breakfast, brunch, or dessert, it offers a delicious balance of sweet berries and creamy richness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: Serves 8-10
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter (softened)
8 oz cream cheese (softened)
1 egg
1 tsp vanilla extract
1 cup fresh blueberries
Instructions
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Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
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In a medium bowl, combine flour, sugar, baking powder, and salt.
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In a large bowl, beat softened butter and cream cheese until creamy and smooth.
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Add egg and vanilla extract to the butter mixture; beat until combined.
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Gradually mix dry ingredients into wet ingredients until just combined.
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Gently fold in fresh blueberries.
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Pour batter into prepared pan and smooth the top.
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Bake 40-45 minutes or until a toothpick inserted in center comes out clean.
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Cool completely before slicing and serving.
Notes
Substitute blueberries with raspberries, blackberries, or strawberries.
Add lemon zest for a citrus twist.
Top with powdered sugar glaze or honey drizzle.
Mix in chopped nuts for extra crunch.
Add crumb topping made of flour, sugar, and butter for texture.
Coat frozen blueberries with flour to prevent sinking.
Find it online: https://justsosavory.com/blueberry-cream-cheese-crumb-cake/
