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Blueberry Cream Pie Recipe

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4.1 from 61 reviews

This Blueberry Cream Pie combines a rich, creamy filling made with cream cheese, powdered sugar, and fresh lemon accents, layered over a buttery graham cracker crust and topped with luscious blueberry pie filling. It’s a no-bake dessert that’s easy to prepare and perfect for any occasion, offering a delightful balance of sweet and tangy flavors.

Ingredients

Filling

  • 16 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 cup whipped topping

Topping

  • 20 ounces blueberry pie filling

Crust

  • 1 9-inch graham cracker crust

Instructions

  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, beat the room temperature cream cheese until smooth and creamy using a hand mixer or stand mixer. Gradually add the powdered sugar, pure vanilla extract, fresh lemon juice, and lemon zest. Continue beating until all ingredients are fully incorporated and the mixture is smooth.
  2. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture with a spatula until well combined and fluffy, taking care to maintain the airy texture.
  3. Assemble the Pie: Spoon the cream cheese filling evenly into the 9-inch graham cracker crust. Smooth the top with a spatula to create an even layer.
  4. Add Blueberry Pie Filling: Carefully spread the blueberry pie filling over the cream cheese layer, ensuring full coverage from edge to edge.
  5. Chill the Pie: Refrigerate the assembled pie for at least 4 hours or until set and firm. This step allows the flavors to meld and the filling to stabilize.
  6. Serve: Once chilled, slice and serve the Blueberry Cream Pie chilled for best flavor and texture. Enjoy as a refreshing dessert.

Notes

  • Make sure the cream cheese is at room temperature to avoid lumps in the filling.
  • Use fresh lemon juice and zest for the best flavor impact in the cream cheese mixture.
  • The pie filling and whipped topping can be substituted with homemade versions for a fresher taste.
  • Chilling the pie thoroughly is crucial for a clean slice and a firm texture.
  • Store leftover pie covered in the refrigerator for up to 3 days.

Find it online: https://justsosavory.com/blueberry-cream-pie-recipe/