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Blueberry Mint Lime Mocktail Recipe

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4 from 63 reviews

A refreshing and vibrant Blueberry Mocktail, perfect for a quick and easy non-alcoholic beverage. This drink combines fresh blueberries, fragrant mint, lime, and your choice of sparkling water or kombucha, optionally enhanced with non-alcoholic rum for a sophisticated twist.

Ingredients

Fruits and Herbs

  • 10-15 fresh blueberries
  • 8 fresh mint leaves
  • 1/2 lime, juiced (or lime juice equivalent)

Sweetener

  • 1 teaspoon powdered monkfruit sweetener or sugar

Liquids

  • 1 cup soda water, lime sparkling water, or kombucha
  • 1 oz non-alcoholic rum (optional)

Instructions

  1. Muddle Blueberries: Add the blueberries to your glass and muddle them gently until they burst, releasing their juice and flavor base for the mocktail.
  2. Add Lime and Sweetener: Pour in the lime juice (or add half a lime) and your chosen sweetener, then muddle again to blend all ingredients thoroughly.
  3. Incorporate Mint: Lightly smack the mint leaves between your hands to release their oils and aroma, then add them to the glass for a fresh, herbal note.
  4. Assemble the Drink: Fill the glass with ice, pour in the optional non-alcoholic rum or substitute with apple cider vinegar if desired, and top with your chosen sparkling water or kombucha. Stir gently to combine flavors.
  5. Garnish and Serve: Garnish with additional mint leaves or blueberries if desired, and enjoy immediately for the best flavor and refreshment.

Notes

  • If fresh lime is not available, bottled lime juice works as a substitute for consistent acidity.
  • Monkfruit sweetener is a low-calorie alternative to sugar, perfect for a healthier mocktail option.
  • The non-alcoholic rum is optional; you may omit it for a completely alcohol-free version or substitute with apple cider vinegar for a tangy twist.