Bombolini (Italian Donuts)
Bombolini are soft, fluffy Italian donuts with a subtle sweetness and buttery richness. These golden fried treats are often filled with jam, custard, or cream, offering a light texture and rich flavor that make them perfect for breakfast, dessert, or any indulgent moment.
- Prep Time: 2 hours (including rising)
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 15-20 donuts
- Category: Dessert, Breakfast, Snack
- Method: Frying, rising, kneading
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Dough:
2¼ teaspoons instant yeast
½ cup lukewarm milk
3 tablespoons granulated sugar
2½ cups all-purpose flour
2 tablespoons potato starch (optional)
¼ teaspoon salt
3 egg yolks
¼ cup unsalted butter, softened
Instructions
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Dissolve instant yeast in lukewarm milk with 1 tablespoon sugar; let sit 5-10 minutes until frothy.
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In a large bowl, combine flour, potato starch (if using), salt, and remaining sugar.
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Add yeast mixture, egg yolks, and softened butter to dry ingredients; mix to form a sticky dough.
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Knead on floured surface for 8-10 minutes until smooth and elastic.
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Place dough in greased bowl, cover, and let rise until doubled, about 1–1½ hours.
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Punch down dough and roll to ½-inch thickness.
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Cut rounds 2-3 inches in diameter; place on parchment-lined sheet, cover, and let rise 30 minutes.
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Heat oil to 350°F (175°C); fry doughnuts 2-3 minutes per side until golden.
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Drain on paper towels; cool slightly.
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Fill with jam, custard, or cream via piping bag; dust with powdered sugar before serving.
Notes
Fill with lemon curd, Nutella, or pastry cream for variety.
Toss in cinnamon sugar instead of powdered sugar for a spiced finish.
Add vanilla or citrus zest to dough for extra aroma.
Serve with chocolate sauce for dipping.
Use whole milk or cream instead of water for richer dough.
Find it online: https://justsosavory.com/bombolini-italian-donuts/
