Bourbon Pecan Brie Bites (Easy Holiday Brie Bites Appetizer) Recipe
These Bourbon Pecan Brie Bites are an easy and festive appetizer perfect for holiday gatherings. Combining creamy brie with sweet bourbon-infused brown sugar, buttery roasted pecans, and crispy mini phyllo shells, these bite-sized treats are rich, flavorful, and sure to impress your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 15 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Filling Ingredients
- ¼ cup packed brown sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon bourbon
- ¼ cup roasted chopped pecans
- 8 ounces round of brie, cut into small pieces
Shells
- 1.9 ounces package frozen mini fully baked phyllo shells (about 15 shells)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the brie bites.
- Prepare the bourbon pecan glaze: In a small bowl, combine the packed brown sugar, melted unsalted butter, and bourbon. Mix well until the sugar dissolves and the mixture is smooth.
- Fill the shells: Place a small cube of brie into each mini phyllo shell. Spoon a small amount of the bourbon glaze over the brie, then sprinkle each with roasted chopped pecans evenly for a crunchy topping.
- Bake the bites: Arrange the filled shells on a baking tray and bake in the preheated oven for about 8-10 minutes, or until the brie is melted and bubbly and the tops are slightly caramelized.
- Serve warm: Remove from the oven and allow to cool slightly before serving. These bites are best enjoyed warm to appreciate the melted brie and sweet glaze.
Notes
- To roast pecans: Toast pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned.
- Ensure mini phyllo shells are fully thawed if frozen before filling.
- Use a small knife to cut the brie into cubes that will fit easily into the phyllo shells.
- For a stronger bourbon flavor, increase bourbon to 2 tablespoons, but adjust sugar accordingly to maintain sweetness.
- These bites can also be prepared ahead and baked just before serving.
