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Braised Beef Shank

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Braised Beef Shank is a melt-in-your-mouth dish, slow-cooked to perfection in a flavorful broth with vegetables and herbs. This hearty, savory recipe transforms a tough cut of beef into a tender and comforting meal that is ideal for cozy dinners or special occasions. The slow braising process infuses the beef with rich flavors, making every bite deeply satisfying.

Ingredients

2 pounds beef shanks (approximately 3 portions)

1/2 teaspoon salt

1/2 teaspoon pepper

3 tablespoons all-purpose flour

3 tablespoons olive oil

1 large onion, sliced

1 cup carrots, diced

1 cup celery, chopped

3 sprigs thyme

3 bay leaves

200 mls white wine or more beef broth

1 1/2 cups canned tomatoes

1 3/4 cups beef broth

Instructions

  • Preheat your oven to 350°F (175°C).

  • Season the beef shanks with salt and pepper, then dredge in flour, shaking off the excess.

  • In a Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Brown the beef shanks on all sides (about 4-5 minutes per side), then set aside.

  • In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened.

  • Add thyme sprigs and bay leaves, then pour in white wine to deglaze, scraping up any browned bits from the pot.

  • Stir in canned tomatoes and beef broth. Return the beef shanks to the pot, ensuring they’re submerged in liquid.

  • Bring to a simmer, then cover and braise in the oven for 2 1/2 to 3 hours, until the beef is fork-tender.

  • Remove from oven, discard thyme and bay leaves. Serve the beef with braising liquid and vegetables, accompanied by mashed potatoes, rice, or crusty bread.

Notes

Storage: Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.

Reheating: Gently reheat on the stovetop or in the microwave, adding broth if needed to loosen the sauce.

Customizations: Add garlic or substitute vegetables like parsnips, potatoes, or mushrooms for variety.

Find it online: https://justsosavory.com/braised-beef-shank/