Bread Pudding Sauce
Bread Pudding Sauce is a rich, buttery, and creamy topping with a hint of vanilla that perfectly complements bread pudding and other desserts. Quick to make and indulgent, it transforms simple sweets into something special.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1/2 cups (8–10 servings)
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup butter (use real butter, not margarine)
1/2 cup heavy whipping cream (not fat-free)
1 cup granulated sugar
1 1/2–2 teaspoons vanilla extract
Optional: 1/8–1/4 teaspoon kosher salt or flaky sea salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Stir in the cream and sugar, whisking until the sugar is fully dissolved.
- Bring mixture to a gentle boil, then reduce heat and simmer for 3–4 minutes, stirring constantly until slightly thickened.
- Remove from heat and stir in vanilla extract and optional salt.
- Let cool slightly before pouring over bread pudding or other desserts.
Notes
The sauce will thicken slightly as it cools; reheat gently to loosen.
Add bourbon, rum, or brandy for a boozy variation.
Brown sugar can be used instead of white sugar for a caramel-like flavor.
For dairy-free, substitute with vegan butter and coconut cream.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 14g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://justsosavory.com/bread-pudding-sauce/
