Broiled Prime Rib & Roasted Asparagus
Broiled prime rib with roasted asparagus is an elegant yet simple meal featuring juicy, tender steaks and crisp-tender asparagus with mushrooms, garlic, and thyme. It’s hearty, flavorful, and perfect for a special dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Broiled & Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 (16 oz) prime rib steaks, room temperature
1 cup bella mushrooms, chopped
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
4 thyme sprigs
1 bundle asparagus
Butter, for serving
Fresh parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place oven rack about 6 inches from broiler.
- Toss asparagus and mushrooms with olive oil, garlic powder, salt, pepper, and thyme. Spread evenly on baking sheet and roast for 12–15 minutes until tender and caramelized.
- Season prime rib steaks generously with salt and pepper.
- Switch oven to broil. Place steaks on a broiler pan and broil 5–6 minutes per side for medium-rare, adjusting for preferred doneness.
- Remove steaks and rest 5–10 minutes before serving.
- Plate steaks with roasted asparagus and mushrooms. Top with a pat of butter and sprinkle of parsley.
Notes
Marinate steaks in olive oil, garlic, and herbs for extra flavor.
Make a quick pan jus with drippings for a richer sauce.
Substitute asparagus with green beans or Brussels sprouts.
Use a meat thermometer: 125°F rare, 135°F medium-rare, 145°F medium.
Cast iron skillets work well for broiling steaks with a good sear.
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 950
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 72 g
- Saturated Fat: 28 g
- Unsaturated Fat: 41 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 66 g
- Cholesterol: 220 mg
Find it online: https://justsosavory.com/broiled-prime-rib-roasted-asparagus/
