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Browned Butter Green Beans with Hazelnut Dukkah

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Crisp-tender green beans tossed in rich browned butter and topped with a fragrant hazelnut dukkah blend and orange zest. This elegant side dish combines nutty, citrusy, and savory flavors for a vibrant, restaurant-worthy addition to any meal.

Ingredients

1/2 cup hazelnuts

2 tablespoons Everything Bagel spice

1/2 teaspoon garam masala

3/4 teaspoon kosher salt, divided

1 1/2 pounds fresh green beans, trimmed

3 tablespoons unsalted butter

1–2 teaspoons orange zest

Instructions

  1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 8–10 minutes until golden and fragrant. Rub them in a towel to remove most skins, then roughly chop.
  2. In a small bowl, combine chopped hazelnuts, Everything Bagel spice, garam masala, and 1/4 teaspoon salt to make the hazelnut dukkah. Set aside.
  3. Bring a large pot of salted water to a boil. Add green beans and blanch for 3–4 minutes until crisp-tender. Drain and transfer to an ice bath to stop cooking. Drain again and pat dry.
  4. In a large skillet over medium heat, melt butter and cook, swirling occasionally, until golden brown and nutty, about 3–4 minutes.
  5. Add green beans and remaining 1/2 teaspoon salt. Toss to coat and heat through.
  6. Remove from heat and stir in orange zest.
  7. Transfer to a serving dish and sprinkle generously with the hazelnut dukkah.
  8. Serve immediately while warm.

Notes

Substitute almonds or pistachios for hazelnuts for variation.

Add a splash of orange juice to the browned butter for extra brightness.

Use vegan butter or olive oil to make it plant-based.

Make the dukkah ahead and store it in a jar for up to a week.

Top with grated Parmesan or feta for a salty contrast.

Nutrition

Find it online: https://justsosavory.com/browned-butter-green-beans-with-hazelnut-dukkah/