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Brownie Sundae

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A decadent brownie sundae made with rich, fudgy brownies, creamy ice cream, gooey chocolate sauce, and customizable toppings. The perfect indulgent dessert for any occasion.

Ingredients

Homemade Brownies:

1 cup butter, melted

2 ½ cups granulated sugar (500 g)

1 tbsp vanilla extract

4 eggs

1 ½ cups all-purpose flour (195 g)

1 cup cocoa powder (80 g)

½ tsp salt

Brownie Sundae (per serving):

1 brownie square

½ cup Chapman’s Original Coffee Chip Ice Cream (or any preferred flavor)

2 tbsp thick chocolate sauce

1 tbsp mini chocolate chips

Optional toppings: whipped cream, maraschino cherries, sprinkles, chopped peanuts, caramel, or peanut butter sauce

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Whisk together melted butter, sugar, and vanilla until smooth.
  3. Add eggs one at a time, whisking well after each addition.
  4. In a separate bowl, sift flour, cocoa powder, and salt together.
  5. Fold dry ingredients into wet mixture until just combined.
  6. Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.
  7. Cool brownies completely before cutting into squares.
  8. To assemble a sundae, place a brownie square in a bowl, top with ice cream, drizzle chocolate sauce, and sprinkle mini chocolate chips.
  9. Add optional toppings like whipped cream, cherries, or sprinkles before serving.

Notes

Brownies can be made ahead and stored for quick sundae assembly.

For best texture, reheat brownies in the microwave for 10–15 seconds before serving with ice cream.

Switch up ice cream flavors and sauces for variety.

Use gluten-free flour to make the brownies gluten-free.

Nutrition

Find it online: https://justsosavory.com/brownie-sundae/