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Brownies With Easy Frosting Design

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Rich, fudgy homemade brownies decorated with a simple white chocolate drizzle and candy eyeballs to create a spooky mummy design—perfect for Halloween parties and festive gatherings.

Ingredients

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

1 cup unsweetened cocoa powder

1 tsp vanilla extract

4 large eggs

1 cup all-purpose flour

½ tsp salt

½ tsp baking powder

¾ cup white chocolate chips (or white candy melts)

Candy eyeballs

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
  2. In a large bowl, whisk melted butter, sugar, cocoa powder, and vanilla until smooth.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in flour, salt, and baking powder until just combined.
  5. Pour batter into prepared pan and bake 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  6. Cool completely before cutting into squares or rectangles.
  7. Melt white chocolate chips in the microwave in short intervals, stirring until smooth.
  8. Transfer melted chocolate to a piping bag or plastic bag with the tip cut off, then drizzle in crisscross patterns to resemble mummy bandages.
  9. Press two candy eyeballs onto each brownie before the chocolate sets.

Notes

Do not overbake; brownies should be fudgy with moist crumbs.

Boxed brownie mix can be used for convenience.

Add chopped nuts for texture if desired.

Decorate after cutting for neat presentation.

Store at room temperature for 3 days or refrigerate for up to a week.

Freeze undecorated brownies for up to 2 months.

Nutrition

Find it online: https://justsosavory.com/brownies-with-easy-frosting-design/