Buffalo Chicken Pizza
Buffalo Chicken Pizza combines spicy buffalo sauce-coated chicken with creamy cheeses and fresh chives on a crispy crust. Ready in under 30 minutes, it’s perfect for game day or casual dinners with bold, tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
¼ cup Frank’s RedHot hot sauce
2 tablespoons melted butter
1 tablespoon white vinegar
½ teaspoon onion powder
1½ cups shredded cooked chicken
¼ cup cornmeal
1 premade pizza dough (14–15 ounces)
2 tablespoons extra virgin olive oil
¼ cup crumbled bleu cheese
1 cup shredded mozzarella cheese
¼ cup ranch dressing
2 tablespoons fresh minced chives
Instructions
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Preheat oven to 475°F (245°C). Heat pizza stone or baking sheet in oven.
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Mix hot sauce, melted butter, vinegar, and onion powder; toss chicken in sauce.
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Sprinkle cornmeal on pizza peel or baking sheet; roll out dough on it.
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Brush dough with olive oil.
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Spread buffalo chicken evenly on dough.
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Sprinkle mozzarella and bleu cheese over chicken.
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Bake 12-15 minutes until crust is golden and cheese bubbly.
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Remove, drizzle ranch dressing on top.
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Garnish with minced chives, slice, and serve.
Notes
Use grilled or rotisserie chicken for flavor
Add jalapeños for heat
Substitute bleu cheese with goat or feta cheese
Use cauliflower crust for low-carb option
Swap ranch for blue cheese dressing
Store leftovers refrigerated up to 2 days
Reheat in oven to keep crust crispy
Find it online: https://justsosavory.com/buffalo-chicken-pizza/
