Buttered Noodles Recipe
This comforting Buttered Noodles recipe features wide egg noodles cooked in savory chicken broth and enriched with rich butter and a hint of garlic. Perfect as a side dish or a simple meal, it’s ready in just 13 minutes and serves six. Garnish with fresh parsley for a pop of color and freshness.
- Prep Time: 2 minutes
- Cook Time: 11 minutes
- Total Time: 13 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 12 oz Bag of Wide Egg Noodles
- 1 32 oz Chicken Broth
- 8 tablespoons butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Bring broth and butter to a boil: In a large skillet, combine the chicken broth and 4 tablespoons of butter. Heat over medium-high heat until the mixture comes to a rolling boil.
- Cook the noodles: Add the wide egg noodles to the boiling broth and butter, stirring to ensure all noodles are submerged and coated. Boil uncovered for 8 minutes, or until noodles are tender but firm to the bite.
- Finish with seasoning and butter: Remove the skillet from heat. Stir in the remaining 4 tablespoons of butter along with the garlic powder, salt, and pepper. Continue stirring until the butter has fully melted and the flavors are evenly distributed.
- Serve: Optionally, sprinkle chopped fresh parsley over the noodles before serving for added color and freshness.
Notes
- Using chicken broth instead of water adds rich flavor to the noodles.
- Do not overcook the noodles; boiling for about 8 minutes ensures they remain tender but not mushy.
- Adjust salt and pepper according to taste, especially if your chicken broth is already salted.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Fresh parsley adds a nice touch but is optional.
- This dish pairs well with grilled chicken or steamed vegetables for a complete meal.
Find it online: https://justsosavory.com/buttered-noodles-recipe/
