Cajun Corn on the Cob with Homemade Cajun Seasoning Recipe
This Wingstop Cajun Corn recipe features tender corn ears coated in a buttery, homemade Cajun seasoning blend, delivering a flavorful, mildly spicy side dish that pairs perfectly with any meal. Lightly sprayed with olive or avocado oil, the corn is roasted to bring out a smoky, savory taste reminiscent of classic Southern cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Southern American
Ingredients
Corn and Butter Mixture
- 6 corn ears
- 6 tablespoons butter
- 1.5 tablespoons Cajun seasoning (see below)
- Olive oil or avocado oil spray
Cajun Seasoning
- 1 tablespoon paprika
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- ¾ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon brown sugar
- ¾ teaspoon cayenne pepper (adjust to taste for heat)
- ¼ teaspoon cracked black pepper (to taste)
Instructions
- Prepare the Cajun Seasoning: In a small bowl, combine paprika, salt, garlic powder, onion powder, chili powder, dried parsley, thyme, oregano, brown sugar, cayenne pepper, and cracked black pepper. Mix thoroughly to create the seasoning blend.
- Prep the Corn: Husk the corn ears and trim the ends if needed. Lightly spray each ear with olive or avocado oil to help the seasoning stick and enhance roasting.
- Butter Mixture: Melt the butter in a saucepan over low heat, then whisk in 1.5 tablespoons of the Cajun seasoning until well combined.
- Coat the Corn: Brush each corn ear generously with the seasoned melted butter, ensuring even coverage across all sides.
- Roast the Corn: Preheat your oven to 400°F (205°C). Place the coated corn ears on a baking sheet lined with foil or parchment paper. Roast in the oven for about 20-25 minutes, turning occasionally until the corn is tender and lightly charred.
- Serve: Remove the corn from the oven and let it cool slightly before serving. Optionally, sprinkle extra Cajun seasoning or fresh parsley on top for garnish.
Notes
- For more heat, increase the cayenne pepper in the seasoning blend.
- Butter can be substituted with a vegan margarine for a dairy-free option.
- Grilling the corn instead of roasting imparts a smoky flavor and is a great alternative cooking method.
- Use fresh corn for the best texture and sweetness.
- Olive oil spray can be replaced with avocado oil spray or any neutral oil spray for roasting.
