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Cajun Garlic Butter Steak Bites Recipe

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4.2 from 66 reviews

These Cajun Garlic Butter Steak Bites are a flavorful, quick, and easy dish featuring tender steak cubes seasoned with a robust Cajun spice blend, then sautéed in a rich garlic butter sauce. Perfect for a hearty appetizer or a main course served with your favorite sides.

Ingredients

Cajun Seasoning

  • 1 – 2 teaspoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon brown sugar

Steak and Cooking

  • 1 1/2 pound steak, cut into 2 inch cubes
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon finely minced parsley

Instructions

  1. Prepare Cajun Seasoning: In a small bowl, combine chili powder, cayenne pepper, smoked paprika, salt, garlic powder, onion powder, dried oregano, dried thyme, ground black pepper, and brown sugar. Mix thoroughly to create the spice blend.
  2. Season the Steak Bites: Pat the steak cubes dry with paper towels. Sprinkle the prepared Cajun seasoning evenly over the steak pieces, tossing gently to coat all sides thoroughly.
  3. Heat the Pan: Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering.
  4. Sear the Steak: Add the seasoned steak cubes to the hot skillet in a single layer, ensuring not to overcrowd the pan. Sear the steak bites for about 2-3 minutes on each side until they develop a deep golden-brown crust and reach desired doneness.
  5. Add Garlic Butter Sauce: Reduce heat to medium, add the butter, and let it melt. Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic.
  6. Toss Steak in Garlic Butter: Stir the steak bites in the melted garlic butter to coat them evenly. Cook for an additional 1-2 minutes to meld the flavors.
  7. Garnish and Serve: Remove the skillet from heat, sprinkle the minced parsley over the steak bites, toss lightly, and serve immediately.

Notes

  • Use a high-quality steak such as sirloin, ribeye, or strip for best flavor and tenderness.
  • Do not overcrowd the pan to ensure a good sear and avoid steaming the meat.
  • Adjust the cayenne pepper amount to control the spice level to your preference.
  • Rest the steak bites for a few minutes after cooking for juicier results.
  • These steak bites pair wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad.

Find it online: https://justsosavory.com/cajun-garlic-butter-steak-bites-recipe/