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Cajun Sausage and Rice Recipe

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4.4 from 72 reviews

A flavorful and hearty Cajun Sausage and Rice dish featuring sautéed bell peppers, celery, onion, and smoky andouille sausage cooked together with garlic, tomato paste, and chicken broth, then combined with tender instant rice for a quick and satisfying meal.

Ingredients

Vegetables

  • 1 cup diced red bell pepper
  • 1 cup diced yellow or green bell pepper
  • 1 cup diced celery
  • 1 cup diced white or yellow onion
  • 4 cloves garlic, minced

Meat

  • 12 ounces andouille sausage or kielbasa, sliced

Other Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons tomato paste
  • 1 ¾ cups low-sodium chicken broth
  • 1 ¼ cups instant white rice
  • Cajun seasoning, to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Heat the skillet: Heat a large skillet over medium heat to prepare for sautéing.
  2. Sauté vegetables: Add olive oil to the hot skillet, then add diced red bell pepper, yellow or green bell pepper, celery, and onion. Cook and stir for 4-5 minutes until the vegetables are softened.
  3. Cook sausage: Add the sliced andouille sausage or kielbasa to the skillet and cook until browned on both sides, approximately 5 minutes.
  4. Add garlic: Incorporate minced garlic into the skillet and cook for about 30 seconds until fragrant.
  5. Incorporate tomato paste: Stir in the tomato paste, continuously stirring for 1 minute to combine and develop flavors.
  6. Add broth and rice: Pour in the low-sodium chicken broth and bring the mixture to a simmer. Stir in the instant white rice evenly.
  7. Simmer and finish cooking: Cover the skillet, reduce heat as needed, and cook for 5 minutes, stirring occasionally to prevent sticking and promote even cooking.
  8. Remove and garnish: Remove the skillet from the heat. Season the dish with Cajun seasoning to taste and sprinkle with chopped fresh parsley before serving.

Notes

  • Use instant white rice to ensure quick cooking and convenience.
  • Adjust the amount of Cajun seasoning to your preferred spice level.
  • If you prefer, substitute andouille sausage with kielbasa or another smoked sausage of your choice.
  • This dish can be served as a main meal or alongside a fresh green salad for a balanced dinner.
  • To make it lower in fat, use turkey sausage instead of traditional andouille or kielbasa.

Find it online: https://justsosavory.com/cajun-sausage-and-rice-recipe/