Cake & Homemade Chocolate Sauce
Enjoy the perfect dessert with this Dora Cake paired with a rich, homemade chocolate sauce. The light and fluffy cake, combined with a smooth, velvety chocolate sauce, creates a decadent treat for any occasion. Easy to make and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
- Category: Cake, Dessert
- Method: Baking
- Cuisine: Sweet, Homemade, Dessert
- Diet: Vegetarian
Ingredients
For Dora Cake:
1 cup maida/refined flour
½ cup powdered sugar
¼ cup milk powder
½ teaspoon baking soda
1 pinch salt
¾ cup milk
1 teaspoon vanilla extract
For Chocolate Sauce:
1 teaspoon butter
½ cup milk
5 tablespoons sugar
3 tablespoons cocoa powder
1 tablespoon corn flour
Instructions
For the Dora Cake:
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Preheat the oven to 180°C (350°F) and grease a baking pan.
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In a large mixing bowl, combine maida, powdered sugar, milk powder, baking soda, and salt.
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Gradually add milk and vanilla extract to the dry ingredients, mixing until smooth and well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool before serving.
For the Chocolate Sauce:
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In a small saucepan, melt butter over medium heat.
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Add milk, sugar, and cocoa powder, and whisk until the mixture is smooth.
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Stir in corn flour and cook, whisking constantly, until the sauce thickens to your desired consistency.
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Remove from heat and let it cool slightly before serving.
Notes
Add chopped nuts like walnuts or almonds to the cake batter for extra crunch.
For a vegan version, replace butter with coconut oil and use plant-based milk for the sauce.
You can experiment by adding a pinch of cinnamon or vanilla extract to the chocolate sauce for additional flavor.
Find it online: https://justsosavory.com/cake-homemade-chocolate-sauce/
