Cake Mix Toffee Bars
Cake Mix Toffee Bars are an easy, delicious dessert made with a simple yellow cake mix base loaded with crunchy toffee bits and sweetened condensed milk for gooey richness. Optional chocolate chips add decadence. Perfect for quick baking and satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: About 24 bars
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (15.25 oz) yellow cake mix
½ cup unsalted butter, melted
1 large egg
1 cup toffee bits (e.g., Heath bits or chopped toffee)
½ cup chocolate chips (optional)
½ cup sweetened condensed milk
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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Combine cake mix, melted butter, and egg in a large bowl until crumbly but combined.
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Press half of the mixture firmly into the bottom of the pan for the crust layer.
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Sprinkle toffee bits evenly over crust. Add chocolate chips if using.
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Drizzle sweetened condensed milk evenly over the toffee and chocolate chips.
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Crumble remaining cake mixture over the top and gently press to cover the milk.
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Bake 25-30 minutes until top is golden brown and edges are set.
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Cool completely before cutting into bars.
Notes
Use different cake mix flavors like spice or chocolate for variety.
Swap toffee bits for chopped nuts or shredded coconut.
Drizzle caramel or chocolate sauce on top after baking.
Substitute sweetened condensed milk with dulce de leche for richer flavor.
Use gluten-free cake mix and toffee for gluten-free version.
Find it online: https://justsosavory.com/cake-mix-toffee-bars/
