Caprese Avocado Boats
Caprese Avocado Boats are a fresh twist on the classic Caprese salad, featuring creamy avocado, juicy cherry tomatoes, fresh mozzarella, and basil, all drizzled with balsamic glaze for a perfect balance of savory, fresh, and slightly sweet.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 10 minutes
- Yield: 2-4 boats
- Category: Appetizer, Snack, Lunch
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1/2 cup cherry tomatoes, halved
2.5 teaspoons extra virgin olive oil
1/2 cup fresh mozzarella pearls
2 large avocados
3–4 thinly sliced fresh basil leaves
Balsamic glaze for drizzling
Instructions
- Slice cherry tomatoes in half and place them in a small bowl. Drizzle with 2 teaspoons of olive oil and toss to coat.
- Slice fresh basil leaves thinly and set aside.
- Cut the avocados in half, remove the pit, and scoop out a little flesh to create a boat shape.
- Place avocado halves on a serving plate. Fill each half with olive oil-coated tomatoes and top with fresh mozzarella pearls.
- Sprinkle sliced basil over each boat and drizzle with balsamic glaze just before serving.
- Serve immediately as a light appetizer, snack, or side dish. Enjoy the vibrant flavors of summer in every bite!
Notes
For a vegan version, omit the mozzarella pearls and add a vegan cheese alternative or extra tomatoes and basil.
Add a pinch of red pepper flakes for a spicy twist.
Replace basil with arugula or mint for a unique flavor variation.
To keep the avocado from browning, drizzle with lemon juice before assembling the boats.
Nutrition
- Serving Size: 1 boat
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://justsosavory.com/caprese-avocado-boats/
