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Caramel Apple Charcuterie Board

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A festive and interactive caramel apple charcuterie board with crisp apple slices, sweet dips, and fun toppings. Perfect for parties, fall gatherings, or an easy no-bake dessert.

Ingredients

4 large Honeycrisp apples

2 tablespoons lemon juice

2 cups water

1/3 cup caramel sauce

1/2 cup marshmallow fluff

2 ounces cream cheese, room temperature

1/3 cup hazelnut spread

1 Snickers bar, chopped

1/4 cup coconut flakes

1/2 cup milk chocolate chips

1/3 cup white chocolate chips

1/4 cup sprinkles

Instructions

  1. Slice apples into wedges and soak in water mixed with lemon juice for a few minutes to prevent browning. Drain and pat dry.
  2. Prepare dips: place caramel sauce in one bowl, marshmallow fluff in another, and mix cream cheese with hazelnut spread until smooth in a third bowl.
  3. Chop Snickers into small chunks. Place in a dish along with coconut flakes, milk chocolate chips, white chocolate chips, and sprinkles.
  4. Arrange dips in small bowls on a large board or platter. Surround with apple slices and topping dishes for serving.

Notes

Add extra toppings like peanut butter, crushed Oreos, toffee bits, or cinnamon sugar.

Use different apple varieties such as Granny Smith or Fuji for flavor variety.

Include chopped pecans or almonds for a nutty option.

Serve with graham crackers, pretzels, or wafers for dipping variety.

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