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Caramel Apple Nachos

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Caramel Apple Nachos are a fun and mess-free twist on traditional caramel apples, featuring crisp apple slices drizzled with homemade caramel and white chocolate, then topped with crunchy granola and pretzels. A quick, customizable dessert perfect for parties or cozy fall nights.

Ingredients

2 Granny Smith apples

2 Honeycrisp apples

2 tbsp salted butter

1/2 cup brown sugar

1/2 cup sweetened condensed milk

2 tbsp corn syrup

1 tsp vanilla extract

1/2 cup white chocolate chips

1 granola bar, chopped

1/2 cup pretzels, crushed

1 lemon, juiced

Instructions

  1. Gather all ingredients.
  2. Wash, core, and slice apples. Toss with lemon juice to prevent browning.
  3. Melt butter in a saucepan; stir in brown sugar, condensed milk, and corn syrup. Cook until caramel bubbles, then remove from heat.
  4. Stir in vanilla extract, then allow caramel to cool slightly.
  5. Melt white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
  6. Arrange apple slices on a platter, alternating colors for visual appeal.
  7. Drizzle with homemade caramel and melted white chocolate.
  8. Sprinkle with chopped granola bar and crushed pretzels. Serve immediately.

Notes

Best served fresh to maintain crispness of apples and toppings.

You can use store-bought caramel as a shortcut.

Keep extra caramel in an airtight container in the fridge for several weeks.

For variety, add toppings like nuts, candy, or cinnamon.

Nutrition

Find it online: https://justsosavory.com/caramel-apple-nachos/