Caramel Apple Sangria
A festive fall sangria made with crisp white wine, apple cider, warm spices, and fresh apple slices, finished with a caramel-sugar rim for a sweet seasonal touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 6–8 servings
- Category: Drinks
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (750 mL) bottle white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)
48 ounces apple cider
2 cinnamon sticks
1 teaspoon whole cloves
Thin slices of apples
Club soda, for topping
Caramel syrup, for garnish
Sanding sugar, for garnish
Instructions
- In a large pitcher, combine the white wine, apple cider, cinnamon sticks, and cloves. Stir well.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Just before serving, add thin slices of apples and top the pitcher with club soda for fizz.
- For serving glasses, rim with caramel syrup and dip in sanding sugar for garnish.
- Pour sangria into prepared glasses, making sure each serving includes apple slices.
Notes
Use sparkling wine or prosecco instead of white wine for extra bubbles.
Add pear slices, oranges, or pomegranate seeds for variety.
For a sweeter version, stir in maple syrup.
For a non-alcoholic option, replace the wine with sparkling apple cider .
Chill overnight for deeper infused flavor.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/caramel-apple-sangria/
