Caramel Dipped Grapes
Juicy grapes dipped in smooth caramel and coated with fun toppings like nuts, coconut, or sprinkles. A bite-sized twist on caramel apples, perfect for parties or sweet snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20–25 caramel dipped grapes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package caramels
1 bunch seedless grapes
Optional Toppings:
Graham cracker crumbs
Shredded coconut
Chopped nuts
Melted chocolate
Multi-coloured sugar
Sprinkles
Instructions
- Wash and dry grapes thoroughly so caramel sticks well.
- Unwrap caramels and melt them in a saucepan over low heat, stirring until smooth.
- Insert toothpicks or small skewers into each grape.
- Dip grapes into melted caramel, letting excess drip off.
- Roll dipped grapes in toppings, if desired.
- Place coated grapes on a parchment-lined tray to set.
- Serve once caramel has firmed up slightly.
Notes
Ensure grapes are fully dry before dipping to help caramel adhere.
Use seedless grapes for easier eating.
For an elegant version, sprinkle with flaky sea salt.
Decorate with a chocolate drizzle for extra richness.
Store in a single layer in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 3 grapes
- Calories: 120
- Sugar: 18g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/caramel-dipped-grapes/
