Caramel Pecan Cupcakes
These Caramel Pecan Cupcakes are a sweet, nutty delight perfect for birthdays, holidays, or any celebration. Moist white cake is studded with caramel and pecans, creating a rich, flavorful bite every time. Top with frosting or enjoy them as-is for a simple, irresistible treat.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 30–35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box white cake mix
1 cup water
1/2 cup vegetable oil
1/2 cup chopped pecans
1/2 cup caramel pieces
2 eggs
Optional for topping: caramel drizzle, whipped cream, or frosting of choice
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Mix until smooth and well combined.
- Fold in chopped pecans and caramel pieces evenly.
- Divide batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Top with frosting, a drizzle of caramel, or extra chopped pecans before serving.
Notes
Substitute white cake mix with yellow or spice cake for a different flavor base.
Mix in chocolate chips along with caramel pieces for a caramel-chocolate twist.
Top with cream cheese frosting and a pecan half for an elegant presentation.
Make mini cupcakes for bite-sized treats.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. Reheat slightly in the microwave for a warm, gooey treat.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://justsosavory.com/caramel-pecan-cupcakes/
