Caramelized Mushrooms (Easy and Delicious) Recipe
This easy and delicious recipe for caramelized mushrooms transforms simple sliced mushrooms into a rich, flavorful side dish. Perfectly cooked with olive oil, garlic, thyme, and spices, these mushrooms make a great accompaniment to any meal or a tasty topping for toast, steaks, and salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 tablespoons extra virgin olive oil (or substitute your preferred oil)
- 5 cups sliced mushrooms
- 1/4 teaspoon salt
- 1 teaspoon chopped garlic
- 1/4 teaspoon fresh or dried thyme
- 1/8 teaspoon black pepper
Instructions
- Heat the oil: Pour the olive oil into a large skillet over medium heat and allow it to warm for about 1-2 minutes until shimmering.
- Add the mushrooms: Add the sliced mushrooms to the skillet in a single layer. Let them cook undisturbed for about 5 minutes to allow browning and caramelization.
- Season and stir: Sprinkle the salt, chopped garlic, thyme, and black pepper over the mushrooms. Stir gently to combine and continue cooking.
- Caramelize the mushrooms: Continue to cook the mushrooms, stirring occasionally, for another 5-7 minutes until they are golden brown, tender, and have released their moisture.
- Finish and serve: Taste and adjust seasoning if needed. Remove the skillet from heat and serve the caramelized mushrooms warm as a side dish or topping.
Notes
- Use a wide skillet to ensure mushrooms cook evenly and brown well.
- Sauté mushrooms on medium heat; too high heat may burn the garlic.
- Fresh thyme gives a more vibrant flavor, but dried thyme works well too.
- For a richer flavor, finish with a splash of balsamic vinegar or a pat of butter.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
