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Start your morning right with these wholesome Carrot Cake Breakfast Bars—a nutritious and delicious treat packed with grated carrots, almond butter, rolled oats, and warming cinnamon. Naturally sweetened with banana and maple syrup, these gluten-friendly bars are easy to make and perfect for breakfast on-the-go or a healthy snack. Topped with a lightly spiced cinnamon glaze, they bring the cozy flavor of carrot cake in a convenient, portable bar form.
¾ cup almond milk
½ cup almond butter (or peanut/sunflower seed butter)
1 teaspoon vanilla extract
¼ cup mashed banana (about ½ large banana)
¼ cup liquid sweetener (agave, maple syrup, or brown rice syrup)
1 cup grated carrot (about 2 large carrots)
2 tablespoons ground flaxseed meal
1½ cups rolled oats
½ cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
For the frosting:
1 cup icing sugar
¾ teaspoon ground cinnamon
1–2 tablespoons almond milk (adjust for consistency)
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper.
In a large bowl, combine almond milk, almond butter, vanilla extract, mashed banana, liquid sweetener, and grated carrot. Mix well.
Add ground flaxseed meal, rolled oats, whole wheat flour, baking soda, and cinnamon. Stir until just combined.
Spread the batter evenly into the prepared baking pan.
Bake for 32-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool completely before cutting into bars.
For frosting, mix icing sugar and cinnamon. Add almond milk gradually to achieve a thick glaze. Drizzle over cooled bars and let harden before storing.
Frosting is optional; bars are delicious plain.
Substitute nut butters as desired for flavor variety.
Use gluten-free oats and flour for a gluten-free version.
Add nuts, raisins, or shredded coconut for texture.
Bars freeze well wrapped individually for up to 2 months.
Find it online: https://justsosavory.com/carrot-cake-breakfast-bars/