Carrot Cake Overnight Oats
A dessert-inspired breakfast featuring carrot cake-flavored overnight oats topped with a creamy cheesecake white chocolate ganache, combining wholesome ingredients with indulgent flavor for a satisfying start to the day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
1/2 cup certified gluten-free oats
1/2 cup almond milk
1 teaspoon chia seeds
1/2 scoop vanilla protein powder
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons shredded carrots
1 tablespoon pecans, chopped
1 tablespoon raisins
1/3 cup Greek yogurt
2 tablespoons white chocolate chips
1 1/2 tablespoons cream cheese
Instructions
- In a jar or airtight container, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, pecans, and raisins. Stir well to mix.
- Cover and refrigerate overnight, or at least 4–6 hours, until oats are softened and mixture thickens.
- To make the cheesecake white chocolate ganache, melt the white chocolate chips gently in the microwave or over a double boiler.
- Stir the melted chocolate into Greek yogurt along with the cream cheese until smooth and creamy.
- In the morning, stir the oat mixture and spoon it into a serving jar or bowl.
- Top with the cheesecake ganache, additional chopped pecans, or a sprinkle of cinnamon if desired.
Notes
Swap almond milk for oat, coconut, or dairy milk.
Use walnuts instead of pecans for a different crunch.
Add shredded coconut for extra carrot cake flavor.
Replace raisins with dried cranberries or chopped dates.
Make it vegan by using dairy-free yogurt, cream cheese, and white chocolate.
Nutrition
- Serving Size: 1 jar
- Calories: 410
- Sugar: 19g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 20mg
Find it online: https://justsosavory.com/carrot-cake-overnight-oats/
