Cheese Bread
Cheese Bread is a soft, savory quick bread loaded with melted cheese and a hint of garlic, perfect for breakfast, snacks, or as a delicious side. This easy-to-make loaf has a tender crumb and rich cheesy flavor, making it a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8-10 servings
- Category: Bread / Snack
- Method: Baking
- Cuisine: American / Comfort Food
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
¼ cup butter, melted
1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)
2 eggs
1 cup milk
1 tbsp sugar
1 tsp salt
1 tsp garlic powder (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
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In a large bowl, whisk together flour, baking powder, salt, garlic powder (if using), and sugar.
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In another bowl, beat eggs with milk and melted butter until combined.
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Add wet ingredients to dry ingredients and stir until just combined.
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Fold in shredded cheese, reserving a small handful for topping.
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Pour batter into prepared loaf pan and sprinkle remaining cheese on top.
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Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
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Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use freshly shredded cheese for best melting results.
Omit garlic powder if you prefer no garlic flavor.
For gluten-free, substitute with gluten-free flour and baking powder.
Store wrapped at room temperature or freeze for longer storage.
Find it online: https://justsosavory.com/cheese-bread/
