Cheesy Crock Pot Chicken and Rice
This Cheesy Crock Pot Chicken and Rice is the ultimate comfort food—creamy, cheesy, and easy to prepare. Chicken, rice, and mushrooms cook together in the slow cooker for a hearty, one-pot meal. Perfect for busy weeknights, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 2-6 hours (slow cook on low) or 2-3 hours (slow cook on high)
- Total Time: 2-6 hours
- Yield: 4-6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
5 chicken breasts, thinly sliced
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon black pepper
½ teaspoon paprika
1 medium onion, chopped
1 tablespoon garlic, minced
2–1/2 cups white rice, cooked
2 cups chicken stock
10.5 ounces cream of mushroom soup
10.5 ounces cream of chicken soup
8-ounce container sliced mushrooms
2 cups cheese, cut into 1-inch cubes (or use shredded cheese)
Parsley for garnish
Instructions
-
Season chicken breasts with garlic salt, onion powder, black pepper, and paprika.
-
In the slow cooker, add the seasoned chicken, chopped onion, minced garlic, and sliced mushrooms. Stir to combine.
-
Add the cooked rice, chicken stock, cream of mushroom soup, and cream of chicken soup. Stir everything together.
-
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender.
-
In the last 30 minutes of cooking, add cheese and stir until melted.
-
Garnish with parsley and serve warm.
Notes
Add peas, carrots, or broccoli for extra veggies.
Customize the cheese by using cheddar, mozzarella, or Monterey Jack.
For a low-carb version, substitute rice with cauliflower rice.
Dairy-free? Use dairy-free cheese and coconut milk or a dairy-free cream alternative.
Find it online: https://justsosavory.com/cheesy-crock-pot-chicken-and-rice/
