Cheesy Ground Beef Rice Casserole
Cheesy Ground Beef Rice Casserole is a hearty and comforting dish that combines savory ground beef, tender cooked rice, creamy mushroom soup, and melted cheddar cheese. This easy-to-make casserole is perfect for family dinners, offering rich flavor and satisfying texture with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course, Casserole
- Method: Main Course, Casserole
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
1 ½ pounds ground beef
2 cups cooked white rice
1 can (10.75 oz) condensed cream of mushroom soup
½ cup milk
1 ½ cups shredded cheddar cheese, divided
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet over medium heat, cook ground beef until browned and cooked through; drain excess fat.
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In a large bowl, combine cooked beef, cooked rice, cream of mushroom soup, milk, Worcestershire sauce, garlic powder, and 1 cup shredded cheddar cheese. Mix well.
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Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
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Sprinkle remaining ½ cup cheddar cheese on top.
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Bake 25-30 minutes until cheese is melted and bubbly.
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Let cool slightly before serving.
Notes
Substitute ground turkey or chicken for a leaner option.
Add sautéed onions, mushrooms, or bell peppers for extra flavor.
Use cream of celery or cream of chicken soup as alternatives.
Mix in frozen peas or corn for added veggies.
Top with crushed tortilla chips or breadcrumbs for crunch.
Find it online: https://justsosavory.com/cheesy-ground-beef-rice-casserole/
