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Cheesy, Savory Oatmeal with Kimchi

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Cheesy, Savory Oatmeal with Kimchi is a fusion dish that combines creamy mozzarella, savory Parmesan, and tangy, spicy kimchi for a comforting, savory twist on traditional oatmeal.

Ingredients

3 medium scallions, plus more for garnish

½ medium yellow onion

½ cup drained Napa cabbage kimchi

2 cloves garlic

1 tablespoon neutral oil, such as vegetable oil

1 teaspoon toasted sesame oil

½ cup old-fashioned rolled oats

1 cup water

1 tablespoon soy sauce

1 large egg

1 tablespoon grated Parmesan cheese

½ cup low-moisture shredded mozzarella cheese

Chili crisp, for garnish (optional)

Instructions

  1. Prepare the ingredients: Thinly slice the scallions and yellow onion. Mince the garlic. Chop the kimchi into smaller pieces if needed.
  2. Cook the aromatics: In a medium saucepan, heat the neutral oil and sesame oil over medium heat. Add the onions and cook for 3-4 minutes, or until softened and fragrant. Add the garlic and cook for another minute until aromatic. Stir in the kimchi and cook for another 2-3 minutes.
  3. Make the oatmeal: Add the rolled oats to the pan and stir for a minute. Pour in the water and soy sauce. Bring it to a simmer and cook for 5-7 minutes, or until the oats are soft and have absorbed most of the liquid.
  4. Add the cheese: Once the oatmeal is cooked, stir in the Parmesan and mozzarella cheese until melted and creamy. Taste and adjust seasoning with additional soy sauce, if desired.
  5. Cook the egg: While the oatmeal is cooking, heat a small non-stick skillet over medium heat. Crack the egg into the skillet and cook it sunny-side up or to your preferred doneness.
  6. Assemble the dish: Spoon the cheesy oatmeal into a bowl. Top with the cooked egg, additional scallions for garnish, and a drizzle of chili crisp if desired.

Notes

For extra protein, you can add cooked chicken, tofu, or even a fried or poached egg.

For a vegan option, replace the egg with tofu or tempeh and use plant-based cheeses.

Add spinach, mushrooms, or zucchini for extra veggies.

This dish is best enjoyed fresh, but you can store leftovers in the fridge for 1 day.

Reheat in the microwave or stovetop with a splash of water to bring back creaminess.

Nutrition

Find it online: https://justsosavory.com/cheesy-savory-oatmeal-with-kimchi/