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Cheesy Tortellini and Sausage Bake

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A rich, cheesy, and comforting pasta bake featuring tender cheese tortellini, flavorful Italian sausage, and a tangy tomato sauce, all topped with bubbling mozzarella and Parmesan. Perfect for busy weeknights or cozy family dinners.

Ingredients

1 lb (450 g) cheese tortellini (fresh or frozen)

1 lb (450 g) Italian sausage

2 cups (480 ml) tomato sauce (homemade or store-bought)

1 tbsp olive oil

1 medium onion, diced

Salt and pepper, to taste

2 cups (200 g) shredded mozzarella cheese

1/2 cup (50 g) grated Parmesan cheese

2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish or oven-safe skillet.
  2. In a large skillet over medium heat, heat olive oil. Add Italian sausage (remove casing if using links) and cook until browned, breaking it up as it cooks.
  3. Add diced onion and cook until softened and translucent. Season with salt and pepper.
  4. Stir in the tomato sauce and simmer for a few minutes to blend flavors.
  5. Meanwhile, cook the tortellini according to package instructions, slightly undercooking so it stays firm. Drain well.
  6. Add cooked tortellini to the skillet with the sauce and sausage, stirring to coat evenly.
  7. Transfer the mixture to the prepared baking dish (if not using an oven-safe skillet). Sprinkle mozzarella and Parmesan cheese evenly on top.
  8. Bake for 15–20 minutes, until cheese is melted, bubbling, and lightly golden.
  9. Remove from the oven, let rest a few minutes, and garnish with chopped parsley. Serve hot.

Notes

Use spicy Italian sausage or red pepper flakes for a kick.

Add vegetables like mushrooms, bell peppers, or spinach for extra texture.

Use turkey sausage or part-skim cheese for a lighter version.

Can be assembled ahead and refrigerated before baking.

Store leftovers in the fridge up to 4 days; reheat gently with a splash of sauce or water.

Nutrition

Find it online: https://justsosavory.com/cheesy-tortellini-and-sausage-bake/