Cherry Cheese Cupcakes
Cherry Cheese Cupcakes are a delicious twist on traditional cheesecake, offering a creamy, smooth filling with a burst of sweet cherry topping. These individual-sized cheesecakes are perfect for portion control and make a delightful, refreshing dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Total Time: 3 hours
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 packages (8 ounces each) cream cheese (softened)
1–½ cups sugar (divided)
1–½ teaspoons vanilla extract (divided)
5 large eggs
1 cup sour cream
1–½ cups cherry pie filling
Mint leaves (optional, for garnish)
Instructions
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Preheat the oven and prepare the pan: Preheat your oven to 325°F (165°C). Line a 12-cup muffin tin with cupcake liners.
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Make the cream cheese mixture: Beat the cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and mix until fully combined.
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Fill the cupcake liners: Spoon the cream cheese mixture into the cupcake liners, filling each about ¾ full.
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Bake the cupcakes: Bake for 20-25 minutes or until the tops are lightly golden and the centers are set. Cool the cupcakes in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Top with cherry pie filling: Once cooled, spoon a generous amount of cherry pie filling onto each cupcake, spreading it evenly.
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Garnish and serve: Garnish with mint leaves if desired. Chill for at least 2 hours before serving to let the flavors meld together.
Notes
Different Fruit Toppings: Swap cherry pie filling with blueberry, strawberry, or raspberry for a different flavor.
Crust Option: Press crushed graham crackers into the bottom of each liner before adding the cream cheese mixture for a cheesecake crust.
Chocolate Cherry: For a twist, swirl melted chocolate into the cream cheese mixture before baking.
Find it online: https://justsosavory.com/cherry-cheese-cupcakes/
