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Cherry Cobbler with Cake Mix Recipe

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4.1 from 68 reviews

This Cherry Cobbler with Cake Mix is a quick and easy dessert that combines sweet cherry pie filling with a buttery, pecan-studded cake topping. Perfect for busy days, this recipe uses a yellow cake mix to create a golden, crisp crust layered over juicy cherries and shredded coconut for added texture and flavor. Baked to perfection in under an hour, it’s an inviting and comforting treat ideal for family gatherings or casual dinners.

Ingredients

Filling

  • 42 ounces canned cherry pie filling (2 cans, 21 ounces each)

Topping

  • 15.2 ounce box yellow cake mix
  • 1 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ⅓ cup sweetened shredded coconut
  • ⅓ cup pecans (finely chopped)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the cobbler evenly.
  2. Prepare the baking dish: Grease a 2-quart oval baking dish or a 10-inch cast iron skillet to prevent sticking. Pour in the 42 ounces of cherry pie filling and spread it evenly across the bottom.
  3. Make the topping mixture: In a large bowl, combine the yellow cake mix, melted butter, shredded coconut, and chopped pecans. Stir with a fork until the ingredients come together and the mixture has a cookie dough-like consistency.
  4. Add topping to filling: Sprinkle the cake mix topping evenly over the cherry filling, ensuring full coverage to create a delicious crust once baked.
  5. Bake the cobbler: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping turns a beautiful golden brown color and is set.
  6. Cool and serve: Remove the cobbler from the oven and allow it to cool slightly. Serve warm or at room temperature for best flavor and texture.

Notes

  • You can substitute the shredded coconut and pecans with walnuts or omit them for a simpler topping.
  • For a richer flavor, add a teaspoon of almond extract with the vanilla.
  • This cobbler pairs wonderfully with vanilla ice cream or whipped cream.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.
  • If you prefer a thicker topping, use slightly less melted butter.

Find it online: https://justsosavory.com/cherry-cobbler-with-cake-mix-recipe/