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Cherry Tomato Pasta Sauce

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This homemade cherry tomato pasta sauce is a flavorful and vibrant dish, perfect for a quick, fresh meal with pasta. It combines ripe cherry tomatoes, garlic, and oregano for a simple yet indulgent treat.

Ingredients

2 cups ripe cherry tomatoes

2 tablespoons olive oil

2 cloves garlic, sliced

Salt and ground black pepper to taste

2 cups chicken broth (or to taste)

2 tablespoons fresh oregano leaves

½ teaspoon red pepper flakes

14 ounces penne pasta

½ cup grated Parmigiano-Reggiano cheese

Instructions

  1. Prepare the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. Make the sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until fragrant, about 1-2 minutes. Add the cherry tomatoes, salt, and black pepper. Cook until the tomatoes begin to soften and release their juices, about 5-7 minutes.
  3. Simmer the sauce: Add the chicken broth to the tomatoes and stir in the fresh oregano leaves and red pepper flakes. Let the sauce simmer for another 5-7 minutes, allowing the flavors to meld together.
  4. Combine pasta and sauce: Add the cooked penne pasta to the skillet with the sauce, tossing to coat the pasta evenly with the sauce.
  5. Serve: Divide the pasta between plates and top with a generous sprinkle of grated Parmigiano-Reggiano cheese. Serve immediately.

Notes

For a vegan option, use vegetable broth and skip the Parmigiano-Reggiano cheese or use a vegan cheese alternative.

For added protein, you can include grilled chicken, shrimp, or sausage.

Herb variations include swapping oregano for basil, thyme, or rosemary for a different flavor.

For a richer sauce, add a tablespoon of butter or heavy cream at the end of cooking.

To make the sauce sweeter, add a small amount of sugar or honey during the simmering process.

Nutrition

Find it online: https://justsosavory.com/cherry-tomato-pasta-sauce/