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Chewy Chow Mein Noodles Stir Fried is a savory and flavorful dish featuring fresh chow mein noodles stir-fried with crisp cabbage, celery, and onion in a rich homemade sauce. This quick and easy recipe delivers authentic restaurant-style chewy noodles with bold umami flavors, perfect for weeknight dinners or satisfying takeout cravings.
For the Stir Fry
1 lb fresh chow mein noodles
2 cups thinly sliced cabbage
1 cup sliced celery
1 small onion, sliced
2 tablespoons vegetable oil (or any neutral oil)
For the Noodle Sauce
2 tablespoons regular soy sauce
½ tablespoon dark soy sauce
2 tablespoons oyster sauce (or vegetarian stir fry sauce)
1 tablespoon sesame oil
2 garlic cloves, minced
¼ cup low-sodium chicken stock or cold water
½ tablespoon cornstarch or potato starch
Whisk together all noodle sauce ingredients in a small bowl until smooth; set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Stir fry onions, celery, and cabbage for 3-4 minutes until tender-crisp.
Add fresh chow mein noodles, gently breaking apart if needed; stir fry 2-3 minutes until heated through and slightly browned.
Pour noodle sauce over noodles and vegetables; toss to coat evenly.
Cook 2-3 more minutes, stirring frequently, until sauce thickens and noodles become chewy and glossy.
Remove from heat and serve immediately.
Use dried noodles cooked per package instructions if fresh noodles aren’t available.
Substitute tamari or coconut aminos for gluten-free options.
Add cooked chicken, shrimp, tofu, or eggs for extra protein.
Include other veggies like bell peppers, mushrooms, or snow peas for variety.
Garnish with chopped green onions or toasted sesame seeds.
Store leftovers in an airtight container in the fridge up to 2 days; reheat gently with a splash of water or broth.
Find it online: https://justsosavory.com/chewy-chow-mein-noodles-stir-fried/