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Chicken and Waffle Skewers

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Chicken and Waffle Skewers are a fun twist on a comfort food classic, combining crispy chicken chunks and fluffy waffle bites drizzled with buttery maple syrup. Perfect as an appetizer, brunch dish, or game-day snack.

Ingredients

1 (16-ounce) bag breaded chicken breast chunks

4 frozen homestyle waffles

2 TBS salted butter

2 TBS maple syrup

Additional maple syrup for serving, if desired

Instructions

  1. Cook the breaded chicken chunks according to package instructions until golden and crispy.
  2. Toast the waffles until warm and lightly crisp.
  3. Cut each waffle into bite-sized squares similar in size to chicken pieces.
  4. Melt butter in a small saucepan and stir in maple syrup to create a glaze.
  5. Thread chicken and waffle pieces alternately onto skewers.
  6. Brush assembled skewers with the buttery syrup glaze.
  7. Serve immediately with extra maple syrup for dipping.

Notes

Use spicy breaded chicken or add cayenne for extra heat.

Belgian waffles add extra fluffiness.

Drizzle with hot honey instead of maple syrup for a sweet-spicy twist.

Keep skewers warm in a 200°F oven until serving.

Avoid microwaving leftovers to maintain crispiness.

Nutrition