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Chicken Cabbage Crunch Salad Recipe

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3.8 from 62 reviews

This Chicken Cabbage Crunch Salad features grilled sesame chicken served atop a vibrant mix of green and red cabbage, shredded carrots, bell pepper, jalapeno, and fresh herbs. Tossed with a zesty sesame ginger dressing and topped with crunchy toasted almonds, cashews, sesame seeds, and optional crispy wonton strips, this salad provides a refreshing, protein-rich meal packed with texture and flavor. Perfect as a hearty main dish or a colorful side.

Ingredients

For the Grilled Sesame Chicken

  • 1 batch of grilled sesame chicken (marinated and grilled as per the recipe)

For the Salad

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/2 cup diced green onion
  • 3/4 cup freshly diced cilantro
  • 1 cup shredded carrots (bagged or cut into matchsticks)
  • 1 red bell pepper, thinly julienned
  • 1 jalapeno, seeded and diced

For the Dressing

  • 1 batch Sesame Ginger Dressing (ingredients include typical components like soy sauce, ginger, sesame oil, rice vinegar, etc.)

For Serving and Garnish

  • 1/3 cup toasted sliced almonds
  • 1/3 cup roasted cashew halves
  • Sesame seeds, to taste
  • Extra cilantro, chopped
  • Extra green onion, chopped
  • A few jalapeno slices
  • Optional: Crispy wonton strips

Instructions

  1. Marinate the chicken: Prepare the grilled sesame chicken by marinating the chicken according to the grilled sesame chicken recipe instructions. This step infuses the chicken with sweet and savory flavors essential for the salad.
  2. Make the dressing: Prepare the sesame ginger dressing following the recipe, which usually involves combining ingredients like soy sauce, ginger, sesame oil, rice vinegar, garlic, and a sweetener. Set the dressing aside.
  3. Assemble the salad: In a large bowl, combine the shredded green and red cabbage, diced green onion, freshly diced cilantro, shredded carrots, julienned red bell pepper, and diced jalapeno. Pour the prepared sesame ginger dressing over the vegetable mixture and toss thoroughly to evenly coat all the ingredients. Cover and let the salad sit to allow flavors to meld while cooking the chicken.
  4. Cook the chicken: Grill or bake the marinated chicken according to the grilled sesame chicken recipe instructions until fully cooked and nicely charred or browned.
  5. Serve the salad: On a large serving platter or individual plates, place the tossed salad as a base. Slice or chop the cooked grilled sesame chicken and arrange it on top. Garnish with toasted sliced almonds, roasted cashew halves, a sprinkle of sesame seeds, extra chopped cilantro, extra chopped green onion, and a few jalapeno slices. Optionally, add crispy wonton strips for additional crunch. Serve immediately and enjoy.

Notes

  • The spicy jalapeno can be adjusted or omitted based on your desired heat level.
  • Use freshly shredded vegetables for maximum crunch and freshness.
  • The crispy wonton strips are optional but add a delightful texture contrast.
  • This salad is perfect for meal prep; keep the dressing separate until ready to serve to prevent sogginess.
  • Roasted nuts add a rich flavor; toast them lightly if not pre-toasted.

Find it online: https://justsosavory.com/chicken-cabbage-crunch-salad-recipe/