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Chicken Cobbler

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Chicken Cobbler is a comforting, hearty casserole with shredded chicken, vegetables, and a creamy sauce, topped with a golden, cheesy biscuit crust.

Ingredients

½ cup salted butter, melted

4 lbs shredded chicken breast (pre-cooked or use 2 rotisserie chickens)

12 ounces frozen peas and carrots

1½ cups chicken broth

1 (10.5 oz) can cream of chicken soup

2 cups whole milk

1 (11.36 oz) box Red Lobster Cheddar Biscuits mix (dry)

1 cup shredded cheddar cheese (optional)

1 tablespoon Old Bay seasoning (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the melted butter, shredded chicken, frozen peas and carrots, chicken broth, cream of chicken soup, and whole milk. Stir until well combined.
  3. Pour the chicken and vegetable mixture into a 9×13-inch baking dish and spread it out evenly.
  4. In a separate bowl, prepare the Red Lobster Cheddar Biscuits mix according to the package instructions. Stir in shredded cheddar cheese and Old Bay seasoning if desired.
  5. Spoon the biscuit dough over the chicken mixture, spreading it out as evenly as possible. The dough may not fully cover the entire top, but it will spread while baking.
  6. Bake for 35-40 minutes, or until the biscuit topping is golden brown and the chicken mixture is bubbling.
  7. Let rest for a few minutes before serving. Garnish with additional cheddar cheese or fresh herbs if desired.

Notes

This dish can be made ahead by preparing the chicken and vegetable mixture a day before and storing it in the fridge. Add the biscuit dough just before baking.

For a spicier version, add a pinch of cayenne pepper or hot sauce to the filling.

If you’re gluten-free, swap the biscuit mix for a gluten-free version and ensure other ingredients are gluten-free.

Brush the biscuit topping with melted butter before baking for extra crispiness.

For extra vegetables, you can add mushrooms, bell peppers, or spinach to the filling.

Nutrition

Find it online: https://justsosavory.com/chicken-cobbler/