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Chicken Florentine

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A creamy and comforting dish featuring golden pan-seared chicken breasts smothered in a rich garlic and spinach sauce with a touch of lemon and Parmesan. Chicken Florentine is elegant enough for guests yet easy enough for a weeknight dinner.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons butter

Chicken Dredge:

1 teaspoon salt

1/2 teaspoon pepper

2 teaspoons Italian seasoning

1/2 cup flour

1/4 cup finely shredded Parmesan cheese

1 teaspoon garlic powder

Florentine Sauce:

4 cloves garlic, minced

1 1/2 cups white wine or chicken broth

1 cup half and half

1/3 cup softened cream cheese

3 cups fresh spinach

Juice of 1/2 lemon (or 1 1/2 tablespoons lemon juice, optional)

Fresh parsley, for garnish

Instructions

  1. In a shallow bowl, mix together flour, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  2. Pat chicken breasts dry and dredge them in the flour mixture, shaking off excess.
  3. Heat olive oil and butter in a large skillet over medium-high heat.
  4. Sear chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
  5. Lower heat slightly and add minced garlic. Sauté for 30 seconds until fragrant.
  6. Pour in white wine or chicken broth, scraping up any browned bits, and simmer for 3–4 minutes until reduced by half.
  7. Whisk in softened cream cheese and half and half until smooth and creamy.
  8. Stir in spinach and let it wilt for 2–3 minutes.
  9. Add lemon juice (if using), then return chicken to the pan and spoon sauce over top.
  10. Simmer gently for 2–3 minutes to blend flavors.
  11. Garnish with fresh parsley and serve warm over pasta, rice, or mashed potatoes.

Notes

Use chicken thighs instead of breasts for a juicier result.

Substitute chicken broth for wine for an alcohol-free version.

Add mushrooms or sun-dried tomatoes for extra depth of flavor.

To thicken the sauce, simmer longer or add a spoonful of cream cheese.

Reheat gently on the stovetop with a splash of broth or milk to loosen the sauce.

Nutrition

Find it online: https://justsosavory.com/chicken-florentine/