Chicken Massaman Curry Recipe
A rich and creamy Thai Chicken Massaman Curry that combines tender chicken chunks simmered in aromatic Massaman curry paste with coconut milk, potatoes, and carrots, topped with crunchy cashews for a satisfying meal. This comforting dish is perfect served over steamed rice.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Ingredients
For the Curry
- 2 teaspoons olive oil
- ½ large onion, diced
- 5 cloves garlic, peeled and minced
- 1 ½ pounds chicken, cut into 1-inch chunks
- 3-4 tablespoons Massaman curry paste
- 3 tablespoons fish sauce
- 2 (15-ounce) cans full-fat coconut milk
- 4 potatoes, peeled and cut into large dice
- 2 carrots, peeled and sliced
- Salt, to taste
For Garnish
- Handful of cashews
Instructions
- Sauté aromatics: In a large, deep skillet, heat 2 teaspoons of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the garlic turns light brown and the onions are translucent, about 5 minutes.
- Cook chicken with curry paste: Add the chicken chunks, Massaman curry paste, and fish sauce to the skillet. Stir well and cook until the chicken is browned and the curry paste is fragrant, about 10-15 minutes.
- Add liquids and vegetables: Pour in the 2 cans of full-fat coconut milk. Then add the diced potatoes and sliced carrots. Stir to combine everything evenly.
- Simmer: Season with salt to your taste. Reduce the heat to low and let the curry simmer uncovered, stirring occasionally, for about 1 hour or until the chicken is tender and the vegetables are cooked through.
- Serve: Spoon the curry over steamed rice and sprinkle a handful of cashews on top for added texture and flavor. Serve immediately.
Notes
- Adjust the amount of Massaman curry paste according to your taste preference and spice tolerance.
- For a lighter version, use light coconut milk instead of full-fat.
- Cashews can be toasted for extra crunch and flavor before garnishing.
- Leftovers keep well in the fridge for up to 3 days and taste great reheated.
Find it online: https://justsosavory.com/chicken-massaman-curry-recipe/
