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Chicken Noodle Casserole

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This creamy chicken noodle casserole combines tender chicken, hearty noodles, and mixed vegetables in a rich, comforting sauce. It’s an easy, family-friendly dish that’s perfect for busy weeknights or cozy dinners.

Ingredients

1 can cream of mushroom & chicken soup

1 can cream of celery soup

1 can diced carrots, drained

1 can peas, drained

1 can corn, drained

4 chicken thighs, baked or rotisserie, shredded

1/4 teaspoon pepper

1/4 teaspoon salt

8 oz dumpling noodles or egg noodles

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. Cook noodles according to package directions until al dente, then drain and set aside.
  3. In a large mixing bowl, combine cream of mushroom & chicken soup, cream of celery soup, diced carrots, peas, and corn. Stir well.
  4. Add shredded chicken, salt, and pepper, mixing until evenly combined.
  5. Fold in the cooked noodles until coated with the creamy mixture.
  6. Transfer mixture into the prepared baking dish and spread evenly.
  7. Bake uncovered for 25–30 minutes, until bubbly and heated through.
  8. Let rest for a few minutes before serving to allow the sauce to thicken slightly.

Notes

Add shredded cheddar or mozzarella on top before baking for a cheesy crust.

Top with crushed butter crackers or breadcrumbs for crunch.

Mix in sautéed onions or mushrooms for extra flavor.

Use low-fat cream soups for a lighter version.

Add garlic or onion powder for extra seasoning.

Nutrition

Find it online: https://justsosavory.com/chicken-noodle-casserole/