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Chicken Pesto Pasta is a flavorful and comforting dish combining tender chicken, rich pesto sauce, and perfectly cooked pasta. Topped with cherry tomatoes and Parmesan cheese, this dish is both satisfying and quick to prepare.
12 oz pasta (fettuccine or penne)
2 tablespoons olive oil
2 boneless, skinless chicken breasts (about 1 pound or 450g)
Salt, to taste
Pepper, to taste
1 cup basil pesto (store-bought or homemade)
1 cup cherry tomatoes, halved
½ cup grated Parmesan cheese
Fresh basil leaves, for garnish (optional)
For a vegetarian option, omit the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms.
If you prefer a spicier dish, add red pepper flakes to the pesto or pasta for some heat.
Use gluten-free pasta for a gluten-free version of this dish.
Find it online: https://justsosavory.com/chicken-pesto-pasta/