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Chicken Potpie

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This classic Chicken Potpie recipe is the ultimate comfort food, filled with creamy chicken, vegetables, and a rich, savory sauce all wrapped in a golden, flaky pie crust. Perfect for any family dinner or special occasion, this hearty dish is easy to prepare and incredibly satisfying. Enjoy a homemade potpie that’s sure to become a favorite!

Ingredients

2 cups diced peeled potatoes

1–3/4 cups sliced carrots

1 cup butter, cubed

2/3 cup chopped onion

1 cup all-purpose flour

1–3/4 teaspoons salt

1 teaspoon dried thyme

3/4 teaspoon pepper

3 cups chicken broth

1–1/2 cups whole milk

4 cups cubed cooked chicken

1 cup frozen peas

1 cup frozen corn

4 sheets refrigerated pie crust

Instructions

  • Preheat your oven to 425°F (220°C).

  • In a large pot, bring diced potatoes and carrots to a boil in water. Cook until tender (8-10 minutes). Drain and set aside.

  • In a separate saucepan, melt butter over medium heat. Add chopped onions and cook until softened (about 5 minutes).

  • Stir in flour, salt, thyme, and pepper. Cook for 1-2 minutes until bubbly.

  • Gradually add chicken broth and milk, stirring until the sauce thickens (about 5-7 minutes).

  • Stir in cubed chicken, peas, corn, potatoes, and carrots. Cook for 2-3 minutes.

  • Roll out one sheet of pie crust into a 9-inch pie dish. Pour the chicken mixture into the crust.

  • Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top.

  • Bake for 30-35 minutes, or until the crust is golden brown.

  • Let cool for 5 minutes before serving.

Notes

You can make the filling ahead of time and store it in the fridge for up to 24 hours.

The recipe can be frozen before baking for up to 2-3 months. Bake from frozen, adding extra time as needed.

For a gluten-free version, substitute the flour with a gluten-free all-purpose flour blend.

Find it online: https://justsosavory.com/chicken-potpie/