Print

Chili Con Carne and Veggies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This chili con carne and veggies is a hearty, flavor-packed meal made with tender beef, fresh vegetables, and bold spices simmered in a rich, savory sauce. It’s wholesome, filling, and perfect for cozy dinners or meal prep.

Ingredients

1 pound ground beef

1 1/2 pounds chuck roast or top sirloin, cut into 1/2″ pieces

2 tablespoons olive oil

1 large onion, diced

1/2 large red bell pepper, diced

1 cup green zucchini, diced

1 cup yellow zucchini, diced

2 tablespoons chili powder

1 1/2 tablespoons cumin

1 teaspoon paprika

3 garlic cloves, minced

1 teaspoon kosher salt

1/2 teaspoon ground pepper

1 can Rotel diced tomatoes & green chilis

2 tablespoons tomato paste

2 cups beef broth (or 2 cups water with 2 teaspoons beef bouillon concentrate)

1 teaspoon cornstarch or arrowroot mixed with 2 tablespoons water

Toppings (optional): sour cream, Greek yogurt, cheese, diced avocado, cilantro

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add diced chuck roast and cook until browned on all sides, then remove and set aside.
  3. Add ground beef to the pot and cook until browned, breaking it up with a spoon.
  4. Drain excess fat if needed, then return the seared chuck roast to the pot.
  5. Add diced onion, bell pepper, and minced garlic. Cook for 3–4 minutes until softened and fragrant.
  6. Stir in chili powder, cumin, paprika, salt, and pepper to coat the meat and vegetables.
  7. Add tomato paste and cook for 1 minute to deepen flavor.
  8. Pour in Rotel tomatoes and beef broth. Stir well and bring to a gentle simmer.
  9. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until beef is tender.
  10. Stir in diced green and yellow zucchini and simmer another 10–15 minutes until vegetables are tender but not mushy.
  11. Mix cornstarch with water and stir it into the chili to thicken slightly.
  12. Taste and adjust seasoning as needed. Serve hot with desired toppings.

Notes

Add beans such as black or kidney beans for extra texture.

Use ground turkey or chicken for a lighter version.

Add cayenne or chipotle for extra spice.

Simmer uncovered to naturally thicken the sauce if preferred.

Refrigerate overnight for even deeper flavor before serving.

Nutrition

Find it online: https://justsosavory.com/chili-con-carne-and-veggies/