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Chili stuffed sweet potato skins are a hearty and flavorful dish where roasted sweet potatoes are filled with a spiced ground beef chili mixture. They combine sweet, spicy, and savory flavors in a nourishing and satisfying meal.
4–5 medium sweet potatoes
1 lb organic lean ground beef (93% lean) – or substitute ground turkey, chicken, or beans
½ cup chopped onion (red or white)
2 tsp minced garlic
1 large or 2 small poblano peppers, seeded and chopped
2 tsp cumin
1 tsp smoked paprika or chili powder
½ tbsp ancho chili powder
¼ tsp salt
¼ tsp black pepper
1 tsp cinnamon (optional)
½ tsp ground coriander
6 oz tomato paste
Optional: Avocado Cream Sauce (avocado, lime juice, Greek yogurt or dairy-free yogurt, garlic, salt)
Swap beef for turkey, chicken, or plant-based protein for variation.
Add beans, corn, or zucchini to the filling for extra fiber and nutrition.
Use bell peppers instead of poblano for a milder flavor.
Can be prepared ahead and baked before serving.
Freeze by wrapping each stuffed potato in foil and reheating directly from frozen.
Find it online: https://justsosavory.com/chili-stuffed-sweet-potato-skins/