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Chimichurri Shrimp Recipe

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4 from 63 reviews

This vibrant Chimichurri Shrimp recipe combines succulent jumbo shrimp with a fresh, aromatic chimichurri sauce made from parsley, garlic, and Fresno pepper. Marinated shrimp are quickly cooked on the stovetop, then tossed in the herby sauce for a flavorful and easy-to-make dinner perfect for serving with rice, tacos, or grilled bread.

Ingredients

Chimichurri Sauce

  • 1/2 cup Parsley (finely chopped)
  • 4 cloves Garlic (finely minced)
  • 1 Fresno pepper (seeded, finely minced)
  • 1 tsp Oregano (dried)
  • 1/2 cup Extra virgin olive oil
  • 3 tbsp Red wine vinegar
  • 1 tsp Salt
  • 1/2 tsp Fresh ground pepper

Shrimp

  • 1 lb Shrimp (jumbo, peeled and deveined)
  • 3 tbsp Olive oil
  • 2 cloves Garlic (finely minced)
  • 2 tbsp Honey (mild in flavor, like Clover)
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 1/2 tsp Fresh ground pepper

Instructions

  1. Prepare Chimichurri Sauce: With a sharp knife, finely chop parsley, garlic, and the seeded Fresno pepper. Avoid using a food processor to maintain the fresh texture. Place the chopped ingredients in a medium bowl, then add dried oregano, salt, and fresh ground pepper.
  2. Mix Sauce Ingredients: Add extra virgin olive oil and red wine vinegar to the herb mixture. Stir thoroughly to combine all flavors evenly. Allow the chimichurri sauce to rest for at least 1 hour, or longer if possible, to let the flavors meld.
  3. Marinate Shrimp: Peel and devein the jumbo shrimp if not already done. In a bowl, toss the shrimp with olive oil, finely minced garlic, honey, smoked paprika, salt, and fresh ground pepper. Cover and refrigerate to marinate for 20 minutes.
  4. Cook Shrimp: Heat a saucepan or grill pan over high heat until hot. Arrange the marinated shrimp in a single layer on the pan and cook for 2 to 3 minutes on each side until they turn opaque and are just cooked through.
  5. Toss with Chimichurri: Transfer the cooked shrimp to a serving dish. Spoon approximately 1/4 cup of the chimichurri sauce over them and gently toss to coat evenly.
  6. Serve: Pour the remaining chimichurri sauce into a ramekin or small bowl for serving alongside the shrimp. Enjoy the shrimp in tacos, over rice, or paired with grilled bread slices for a complete meal.

Notes

  • For best flavor, allow the chimichurri sauce to marinate for several hours or overnight.
  • Do not use a food processor for chopping the herbs to maintain the fresh texture and vibrant color.
  • You can adjust the Fresno pepper amount depending on your preferred spice level.
  • Use mild-flavored honey like Clover to keep the balance of sweetness subtle.
  • Serve immediately after cooking shrimp to maintain their tender texture.
  • This shrimp recipe pairs excellently with grilled vegetables or a fresh salad for a balanced meal.

Find it online: https://justsosavory.com/chimichurri-shrimp-recipe-2/