Chocolate Almond Dates with Coconut Recipe
Chocolate Almond Dates with Coconut are a delightful and easy-to-make treat combining the natural sweetness of Medjool dates with crunchy salted almonds, rich semi-sweet chocolate, and a sprinkle of shredded coconut. This no-bake snack is perfect for satisfying your sweet tooth with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting chocolate and setting time)
- Total Time: 40 minutes
- Yield: 20 stuffed chocolate almond dates
- Category: Snack
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Dates and Nuts
- 20 Medjool dates, pitted
- 50 salted almonds
Chocolate and Coconut
- 1½ cups semi-sweet chocolate chips
- ⅓ cup shredded coconut
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare the Dates: Ensure all Medjool dates are pitted and set them aside for stuffing.
- Stuff with Almonds: Insert 2-3 salted almonds inside each pitted date to add a crunchy texture and nutty flavor.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the semi-sweet chocolate chips mixed with optional coconut oil until smooth and creamy.
- Coat the Dates: Dip each almond-stuffed date into the melted chocolate, ensuring they are thoroughly coated.
- Sprinkle Coconut: While the chocolate is still wet, sprinkle shredded coconut over the chocolate-covered dates for an added layer of flavor and texture.
- Set and Chill: Place the chocolate-coated dates on a parchment-lined tray and refrigerate for about 20-30 minutes or until the chocolate hardens completely.
- Serve: Once set, serve the chocolate almond dates chilled or at room temperature as a delicious snack or dessert.
Notes
- Using coconut oil helps the chocolate become smoother and easier to work with, but it is optional.
- Ensure dates are fresh and soft Medjool dates for best results.
- Store leftovers in an airtight container in the refrigerator to keep the chocolate from melting and maintain freshness.
